Tuesday

Typhoon Shelter Beef / 避風塘牛肉

Sweet & Sour Pork / 咕噜肉

Wednesday

Braised Tofu with Fish Fillet / 紅燒豆腐魚塊

Stir-fried Squid with Spicy Bean Sauce / 醬爆魷魚

Thursday

Braised Pork Trotter with Preserved Plum / 冰梅豬手

Stir-fried Beef with Scallions / 葱爆牛肉

Friday

Gong Bao Chicken / 宮保雞丁

Duck with Three-Cup Sauce / 三杯鴨

Saturday

Lamb Stew with Bean Curd Sheet in Claypot / 枝竹羊腩煲

Spicy Fried Chicken / 香辣炸雞

Sunday

Sichuan Spicy Poached Beef / 水煮牛肉

Soy Sauce Chicken / 或 豉油雞