Each set consists of a soup and 3 sides served with white rice. Check out the daily menus below.
Self collection from Golden Viet Pakuranga
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Peanut, Broad Bean, Chicken Feet Soup (花生眉豆雞腳湯)
Dried Shrimp with Chinese Cabbage and Glass Vermicelli (蝦米津白粉絲)
Stir-fried Seasonal Vegetables (炒時蔬)
Steamed Rice (白飯)
Choose Either
A - Typhoon Shelter Beef (避風塘牛肉)
B - Sweet & Sour Pork (咕噜肉)
Pork Bone Soup with Dried Overlord Flower (霸王花豬骨湯)
Stir-fried Four Season Bean and Pork (四季豆肉絲)
Stir-fried Seasonal Vegetables (炒時蔬)
Steamed Rice (白飯)
Choose Either
A - Braised Tofu with Fish Fillet (紅燒豆腐魚塊)
B - Stir-fried Squid with Spicy Bean Sauce (醬爆魷魚)
Five Finger Fig Chicken Soup (五指毛桃雞湯)
Mapo Tofu (Spicy / Not Spicy) (麻婆豆腐 - 辣/不辣)
Stir-fried Seasonal Vegetables (炒時蔬)
Steamed Rice (白飯)
Choose Either
A - Braised Pork Trotter with Preserved Plum (冰梅豬手)
B - Stir-fried Beef with Scallions (葱爆牛肉)
Polygonatum, Barley and Pork Rib Soup (玉竹薏米排骨湯)
Hot & Sour Shredded Potatoes (酸辣土豆絲)
Stir-fried Seasonal Vegetables (炒時蔬)
Steamed Rice (白飯)
Choose Either
A - Gong Bao Chicken (宮保雞丁)
B - Duck with Three-Cup Sauce (三杯鴨)
Coconut Chicken Soup (椰子雞湯)
Stir-fried Shredded Pork with Celery (芹菜炒肉絲)
Stir-fried Seasonal Vegetables (炒時蔬)
Steamed Rice (白飯)
Choose Either
A - Lamb Stew with Bean Curd Sheet in Claypot (枝竹羊腩煲)
B - Spicy Fried Chicken (香辣炸雞)
Monk Fruit, Fig & Apple Pork Soup (三果燉肉汁)
Pan-fried Egg with Bitter Melon (涼瓜煎蛋)
Stir-fried Seasonal Vegetables (炒時蔬)
Steamed Rice (白飯)
Choose Either
A - Sichuan Spicy Poached Beef (水煮牛肉)
B - Soy Sauce Chicken (豉油雞)